Rainbow sushi set
Ingredients
Sushi rice water 53.8% , white rice 23.1% , sushi vinegar 9.4% , avocado 6.8% , raw salmon 3.4% , Raw tuna 1.7% , crabstick 0.9% , COOKED SHRIMP 0.4% , ginger 0.2% , cucumber 0.1% , sesame seeds 0.1% , seaweed 0.0% , lettuce 0.0%
Nutrition · per 100 g
| Energy | 159 kcal |
| Fat | 3.1 g |
| Saturated fat | 0.57 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 27.3 g |
| Sugars | 5.4 g |
| Fiber | 1.4 g |
| Protein | 6.5 g |
| Salt | 0.87 g |
| Sodium | 348 mg |
| Calcium | 11 mg |
| Iron | 1.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.