Rainbow roll wr, rainbow
Ingredients
sushi rice 53.3% , water 23.3% , white rice 11.7% , sushi vinegar 5.8% , avocado 2.9% , cucumber 1.5% , raw salmon 0.7% , Raw tuna 0.4% , albacore 0.2% , ginger 0.1% , cooked shrimp nigiri 0.0% , seaweed 0.0% , spring onion 0.0% , lettuce 0.0% , soy sauce 0.0%
Nutrition · per 100 g
| Energy | 155 kcal |
| Fat | 2.6 g |
| Saturated fat | 0.38 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 26.9 g |
| Sugars | 5.3 g |
| Fiber | 0.8 g |
| Protein | 6.1 g |
| Salt | 0.83 g |
| Sodium | 333 mg |
| Calcium | 8 mg |
| Iron | 1.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.