Ingredients
carrot 53.3% , avocado 23.3% , cucumber 11.7% , cooked shrimp nigiri 5.8% , mango pickles 2.9% , mango 1.5% , sushi vinegar 0.7% , clover honey 0.4% , shichimi 0.2% , sweet chili peanut sauce 0.1% , lettuce 0.0% , cooked vermicelli bean thread noodle 0.0% , Rice paper 0.0% , ginger 0.0% , spring onion 0.0%
Nutrition · per 100 g
| Energy | 114 kcal |
| Fat | 2.7 g |
| Saturated fat | 0.34 g |
| Trans fat | 0 g |
| Cholesterol | 29 mg |
| Carbs | 18.8 g |
| Sugars | 8.4 g |
| Fiber | 1.3 g |
| Protein | 5 g |
| Salt | 0.94 g |
| Sodium | 376 mg |
| Calcium | 27 mg |
| Iron | 0.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 4.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.