Ingredients
Raw tuna 53.1% , carrot 23.4% , avocado 11.7% , cucumber 5.9% , mango pickles 2.9% , mango 1.5% , sushi vinegar 0.7% , clover honey 0.4% , shichimi 0.2% , lettuce 0.1% , sweet chili peanut sauce 0.0% , Rice paper 0.0% , cooked vermicelli bean thread noodle 0.0% , water 0.0% , ginger 0.0% , spring onion 0.0%
Nutrition · per 100 g
| Energy | 111 kcal |
| Fat | 2.4 g |
| Saturated fat | 0.29 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 19.1 g |
| Sugars | 7.3 g |
| Fiber | 1.5 g |
| Protein | 3.8 g |
| Salt | 0.79 g |
| Sodium | 317 mg |
| Calcium | 12 mg |
| Iron | 0.53 mg |
| Vitamin A | 0 µg |
| Vitamin C | 3.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.