Ingredients
sushi rice 51.9% , water 24.1% , white rice 12.0% , sushi vinegar 6.0% , raw salmon 3.0% , avocado 1.5% , ginger 0.8% , spicy mayo 0.4% , red chili purée 0.2% , water 0.1% , dextrose 0.0% , sesame oil 0.0% , soy sauce 0.0% , cane sugar 0.0% , distilled vinegar 0.0% , salt 0.0% , cayenne pepper 0.0% , modified corn starch 0.0% , concentrated lemon juice 0.0% , rice vinegar 0.0% , yeast extract 0.0% , CULTURED DEXTROSE 0.0% , E415 0.0% , sesame seeds 0.0% , seaweed 0.0% , lettuce 0.0% , soy sauce 0.0%
Nutrition · per 100 g
| Energy | 183 kcal |
| Fat | 5.3 g |
| Saturated fat | 0.81 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 30.1 g |
| Sugars | 5.7 g |
| Fiber | 0.8 g |
| Protein | 5.7 g |
| Salt | 0.93 g |
| Sodium | 370 mg |
| Calcium | 16 mg |
| Iron | 1.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.