Ingredients
sushi rice 55.0% , water 22.5% , white rice 11.3% , sushi vinegar 5.6% , raw salmon 2.8% , cream cheese 1.4% , cucumber 0.7% , lettuce 0.4% , seaweed 0.2% , shallot 0.2%
Nutrition · per 100 g
| Energy | 182 kcal |
| Fat | 5.9 g |
| Saturated fat | 0.45 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 26.4 g |
| Sugars | 9.1 g |
| Fiber | 0.5 g |
| Protein | 6.4 g |
| Salt | 0.82 g |
| Sodium | 327 mg |
| Calcium | 9 mg |
| Iron | 1.2 mg |
| Vitamin A | 40.8 µg |
| Vitamin C | 2.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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