Veggie sushi sandwich, veggie
Ingredients
sushi rice 52.8% , water 23.6% , white rice 11.8% , sushi vinegar 5.9% , avocado 3.0% , inari 1.5% , cucumber 0.7% , ginger miso dressing 0.4% , yellow onion 0.2% , white miso 0.1% , vinegar 0.0% , ginger 0.0% , soy sauce 0.0% , lemon juice 0.0% , carrot 0.0% , baby spinach 0.0% , seaweed 0.0% , lettuc 0.0%
Nutrition · per 100 g
| Energy | 170 kcal |
| Fat | 3.9 g |
| Saturated fat | 0.65 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 27.4 g |
| Sugars | 8.7 g |
| Fiber | 1.3 g |
| Protein | 3.5 g |
| Salt | 0.88 g |
| Sodium | 352 mg |
| Calcium | 9 mg |
| Iron | 1.6 mg |
| Vitamin A | 228.3 µg |
| Vitamin C | 3.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.