Ingredients
Rice paper 55.0% , sweet chili sauce 16.3% , COOKED SHRIMP 14.4% , lettuce 7.2% , cooked vermicelli bean thread noodle 3.6% , red bell pepper 1.8% , cucumber 0.9% , red cabbage 0.4% , carrot 0.2% , spring onion 0.2%
Nutrition · per 100 g
| Energy | 126 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 19 mg |
| Carbs | 28 g |
| Sugars | 7.7 g |
| Fiber | 0.5 g |
| Protein | 2.8 g |
| Salt | 0.6 g |
| Sodium | 242 mg |
| Calcium | 11 mg |
| Iron | 0 mg |
| Vitamin A | 494.4 µg |
| Vitamin C | 16.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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