Vegetable dumpling, vegetable
Ingredients
Veggie dumpling filling 51.6% , kale 24.2% , carrot 12.1% , NON 6.1% , gm edamame 3.0% , onion 1.5% , shiitake 0.8% , contains 2% and less of oat 0.4% , NON 0.2% , gm cane sugar 0.1% , water 0.0% , NON 0.0% , gm soy sauce 0.0% , sesame oil 0.0% , NON 0.0% , gm soybean oil 0.0% , NON 0.0% , gm corn starch 0.0% , salt 0.0% , garlic 0.0% , ginger 0.0% , spice 0.0% , WRAPPER 0.0% , barley malt flour 0.0% , E375 0.0% , iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , water 0.0% , salt 0.0% , dumpling sauce 0.0%
Nutrition · per 100 g
| Energy | 144 kcal |
| Fat | 2.9 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 27.9 g |
| Sugars | 3.9 g |
| Fiber | 0 g |
| Protein | 3.9 g |
| Salt | 1.4 g |
| Sodium | 577 mg |
| Calcium | 38 mg |
| Iron | 1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.