Nutrition · per 100 g

Energy	155 kcal
Fat	4 g
Saturated fat	0.44 g
Trans fat	0 g
Cholesterol	2.2 mg
Carbs	27.4 g
Sugars	6.6 g
Added sugars	4.9 g
Fiber	1.3 g
Protein	2.7 g
Salt	1.2 g
Sodium	474 mg
Potassium	75.2 mg
Calcium	28.8 mg
Iron	0.89 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.