Nutrition · per 100 g

Energy	153 kcal
Fat	3.5 g
Saturated fat	0.49 g
Cholesterol	7.4 mg
Carbs	25.2 g
Sugars	3.5 g
Added sugars	1.2 g
Starch	0 g
Fiber	1.5 g
Protein	6.4 g
Salt	0.89 g
Sodium	356 mg
Potassium	137 mg
Calcium	29.2 mg
Iron	0.81 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0.5 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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