Nutrition · per 100 g
| Energy | 145 kcal |
| Fat | 3.1 g |
| Saturated fat | 0.26 g |
| Trans fat | 0 g |
| Cholesterol | 7.8 mg |
| Carbs | 25.9 g |
| Sugars | 3.6 g |
| Fiber | 1.6 g |
| Protein | 4.2 g |
| Salt | 1 g |
| Sodium | 399 mg |
| Potassium | 1.6 mg |
| Calcium | 47.7 mg |
| Iron | 47.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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