Nutrition · per 100 g

Energy	161 kcal
Fat	5.5 g
Saturated fat	0.46 g
Trans fat	0 g
Cholesterol	18.4 mg
Carbs	24.4 g
Sugars	0 g
Added sugars	0 g
Fiber	0.92 g
Protein	4.2 g
Salt	1.2 g
Sodium	488 mg
Potassium	1.5 mg
Calcium	46.1 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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