Nutrition · per 100 g

Energy	151 kcal
Fat	4.2 g
Saturated fat	0.52 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	27.1 g
Sugars	4.2 g
Added sugars	2.6 g
Fiber	2.1 g
Protein	2.6 g
Salt	1 g
Sodium	401 mg
Potassium	109 mg
Calcium	36.5 mg
Iron	1.7 mg
Vitamin C	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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