Ingredients
raw salmon 60.0% , carrot 20.0% , ginger 10.0% , lettuce 5.0% , lemon 5.0%
Nutrition · per 100 g
| Energy | 159 kcal |
| Fat | 9.3 g |
| Saturated fat | 2.3 g |
| Trans fat | 0 g |
| Cholesterol | 39 mg |
| Carbs | 3.1 g |
| Sugars | 1.6 g |
| Fiber | 0.8 g |
| Protein | 14.7 g |
| Salt | 0.29 g |
| Sodium | 116 mg |
| Potassium | 317 mg |
| Calcium | 16 mg |
| Iron | 0.14 mg |
| Vitamin A | 0 µg |
| Vitamin C | 3.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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