Ingredients
white rice 57.1% , chicken breast 21.4% , teriyaki sauce 10.7% , vegetable blend 5.4% , yellow bell pepper 2.7% , red bell pepper 1.3% , sesame seeds 1.3%
Nutrition · per 100 g
| Energy | 594 kJ |
| Energy | 142 kcal |
| Fat | 1.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 26.4 g |
| Sugars | 3.8 g |
| Fiber | 0.7 g |
| Protein | 7.2 g |
| Salt | 0.71 g |
| Sodium | 286 mg |
| Potassium | 21 mg |
| Calcium | 14 mg |
| Iron | 0.24 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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