Nutrition · per 100 g

Energy	166 kcal
Fat	6.7 g
Saturated fat	1 g
Cholesterol	10.4 mg
Carbs	21.2 g
Sugars	3.1 g
Added sugars	2.1 g
Fiber	1.6 g
Protein	5.2 g
Salt	1.3 g
Sodium	523 mg
Potassium	130 mg
Calcium	20.7 mg
Iron	1 mg
Vitamin C	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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