Nutrition · per 100 g

Energy	171 kcal
Fat	7.6 g
Saturated fat	0.95 g
Cholesterol	9.5 mg
Carbs	20.4 g
Sugars	3.8 g
Added sugars	2.4 g
Fiber	1.4 g
Protein	4.7 g
Salt	0.91 g
Sodium	365 mg
Potassium	152 mg
Calcium	33.2 mg
Iron	3.6 mg
Vitamin D	3.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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