Nutrition · per 100 g

Energy	153 kcal
Fat	4.5 g
Saturated fat	0.49 g
Trans fat	0 g
Cholesterol	7.4 mg
Carbs	20.8 g
Sugars	3.5 g
Added sugars	2.5 g
Fiber	1.5 g
Protein	6.4 g
Salt	0.92 g
Sodium	366 mg
Potassium	142 mg
Calcium	33.2 mg
Iron	4 mg
Vitamin D	0.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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