Nutrition · per 100 g

Energy	151 kcal
Fat	3.7 g
Saturated fat	0.54 g
Cholesterol	7.5 mg
Carbs	22.5 g
Sugars	3.7 g
Added sugars	2.1 g
Fiber	1.6 g
Protein	7 g
Salt	0.95 g
Sodium	380 mg
Potassium	148 mg
Calcium	21.4 mg
Iron	0.75 mg
Vitamin C	0.54 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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