Nutrition · per 100 g

Energy	133 kcal
Fat	4.4 g
Saturated fat	0.55 g
Carbs	23.2 g
Sugars	3.9 g
Added sugars	2.2 g
Fiber	1.7 g
Protein	2.2 g
Salt	0.96 g
Sodium	385 mg
Potassium	112 mg
Calcium	22.1 mg
Iron	0.72 mg
Vitamin C	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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