Nutrition · per 100 g

Energy	400 kcal
Fat	33.3 g
Saturated fat	23.3 g
Cholesterol	100 mg
Carbs	3.3 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	23.3 g
Salt	1.7 g
Sodium	667 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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