Nutrition · per 100 g

Energy	72 kcal
Fat	3.4 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	10 g
Sugars	9.7 g
Added sugars	6.3 g
Fiber	0 g
Protein	0.31 g
Salt	0.1 g
Sodium	40.7 mg
Potassium	43.8 mg
Calcium	9.4 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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