Nutrition · per 100 g

Energy	342.9 kcal
Fat	1.1 g
Saturated fat	0.71 g
Carbs	82.1 g
Sugars	60.7 g
Fiber	0 g
Protein	1.8 g
Salt	0.24 g
Sodium	96.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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