Nutrition · per 100 g

Energy	200 kcal
Fat	0 g
Carbs	30 g
Sugars	30 g
Protein	20 g
Salt	1.2 g
Sodium	470 mg
Potassium	1010 mg
Calcium	1350 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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