Nutrition · per 100 g

Energy	130 kJ
Energy	31 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	7.3 g
Sugars	5.9 g
Added sugars	0 g
Fiber	0 g
Protein	0.56 g
Salt	0.07 g
Sodium	28.2 mg
Potassium	209 mg
Calcium	30.7 mg
Iron	0.56 mg
Vitamin D	0 µg
Vitamin C	22.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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