Ingredients
maltodextrin 52.5% , modified milk ingredient 23.8% , salt 11.9% , cheddar 5.9% , natural and artificial flavouring 2.5% , E551 1.7% , E270 0.9% , E621 0.4% , E110 0.2% , dextrose 0.1% , E102 0.1% , E330 0.0% , E627 0.0% , E631 0.0% , enzyme 0.0% , suphiles ingrédients 0.0% , subst laitières modifiées fromage cheddar 0.0% , natural et arti dioxyde de siliciu lactique 0.0% , glut monosodique el 0.0% , dexta tatraz ack guanyate mosinate by extra 0.0%
Nutrition · per 100 g
| Energy | 0.4 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Protein | 0.1 g |
| Salt | 0.11 g |
| Sodium | 45 mg |
| Potassium | 10 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.