Nutrition · per 100 g

Energy	87.3 kcal
Fat	5.6 g
Saturated fat	0.99 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	8.4 g
Sugars	5.3 g
Added sugars	4.2 g
Fiber	0.84 g
Protein	2 g
Salt	0.11 g
Sodium	42.3 mg
Potassium	107 mg
Calcium	6.8 mg
Iron	0.85 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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