Nutrition · per 100 g

Energy	386 kcal
Fat	3.2 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	91.2 mg
Carbs	63.3 g
Sugars	4.3 g
Added sugars	1.6 g
Fiber	0.54 g
Protein	25.7 g
Salt	0.36 g
Sodium	145 mg
Potassium	300 mg
Calcium	150 mg
Iron	1.2 mg
Magnesium	32.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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