Nutrition · per 100 g

Energy	386.1 kcal
Fat	2.7 g
Saturated fat	1.1 g
Carbs	64.3 g
Sugars	4.3 g
Fiber	0 g
Protein	25.7 g
Salt	0.36 g
Sodium	144.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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