Nutrition · per 100 g

Energy	98 kcal
Fat	6.5 g
Saturated fat	3.3 g
Carbs	6.5 g
Sugars	6.5 g
Fiber	0 g
Protein	78.4 g
Salt	1.6 g
Sodium	653.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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