Nutrition · per 100 g
| Energy | 393.9 kcal |
| Fat | 3 g |
| Saturated fat | 1.5 g |
| Carbs | 9 g |
| Sugars | 6 g |
| Fiber | 0 g |
| Protein | 71.6 g |
| Salt | 1.6 g |
| Sodium | 626.9 mg |
| Iron | 0.91 mg |
| Magnesium | 60.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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