Nutrition · per 100 g
| Energy | 404 kcal |
| Fat | 8.4 g |
| Saturated fat | 3.4 g |
| Carbs | 13.5 g |
| Sugars | 0 g |
| Fiber | 3.4 g |
| Protein | 67.3 g |
| Potassium | 236 mg |
| Calcium | 135 mg |
| Iron | 118 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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