Nutrition · per 100 g

Energy	380.4 kcal
Fat	5.4 g
Saturated fat	0 g
Carbs	65.2 g
Sugars	21.7 g
Protein	21.7 g
Salt	1.2 g
Sodium	489.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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