Nutrition · per 100 g

Energy	344 kcal
Fat	3.1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	125 mg
Carbs	9.4 g
Sugars	0 g
Fiber	3.1 g
Protein	71.9 g
Salt	1.2 g
Sodium	469 mg
Potassium	406 mg
Calcium	2160 mg
Iron	3.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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