Nutrition · per 100 g

Energy	359 kcal
Fat	7.7 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	7.7 g
Sugars	0 g
Added sugars	0 g
Fiber	2.6 g
Protein	66.7 g
Salt	2.2 g
Sodium	872 mg
Potassium	410 mg
Calcium	76.9 mg
Iron	16.7 mg
Magnesium	38.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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