Nutrition · per 100 g

Energy	325 kcal
Fat	0 g
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Starch	0 g
Fiber	0 g
Protein	81.3 g
Salt	1.1 g
Sodium	447 mg
Potassium	1060 mg
Calcium	40.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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