Nutrition · per 100 g

Energy	382.8 kcal
Fat	4.8 g
Saturated fat	1.6 g
Carbs	51 g
Sugars	6.4 g
Fiber	0 g
Protein	31.9 g
Salt	0.84 g
Sodium	334.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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