Nutrition · per 100 g

Energy	1590 kJ
Energy	381 kcal
Fat	7.1 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	107 mg
Carbs	19 g
Sugars	2.4 g
Fiber	2.4 g
Protein	59.5 g
Salt	0.74 g
Sodium	298 mg
Potassium	621 mg
Calcium	814 mg
Iron	2.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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