Nutrition · per 100 g

Energy	412 kcal
Fat	8.8 g
Saturated fat	4.4 g
Trans fat	0 g
Cholesterol	221 mg
Carbs	5.9 g
Sugars	5.9 g
Added sugars	0 g
Fiber	0 g
Protein	73.5 g
Salt	0.59 g
Sodium	235 mg
Potassium	409 mg
Calcium	391 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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