Nutrition · per 100 g
| Energy | 1460 kJ |
| Energy | 349 kcal |
| Fat | 11.6 g |
| Saturated fat | 7 g |
| Cholesterol | 11.6 mg |
| Carbs | 39.5 g |
| Sugars | 7 g |
| Fiber | 18.6 g |
| Protein | 34.9 g |
| Salt | 1.4 g |
| Sodium | 581 mg |
| Calcium | 140 mg |
| Iron | 2.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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