Nutrition · per 100 g

Energy	1490 kJ
Energy	356 kcal
Fat	15.6 g
Saturated fat	5.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	31.1 g
Sugars	15.6 g
Added sugars	0 g
Fiber	6.7 g
Protein	33.3 g
Salt	1.3 g
Sodium	511 mg
Potassium	176 mg
Calcium	144 mg
Iron	4.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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