Nutrition · per 100 g

Energy	380 kcal
Fat	16 g
Saturated fat	5 g
Carbs	48 g
Sugars	20 g
Fiber	12 g
Protein	24 g
Salt	1.4 g
Sodium	560 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.