Ingredients
wheat flour 53.8% , sugar 11.3% , butter 11.3% , VEGETABLE OIL SHORTENING 11.3% , corn flour 6.1% , egg 3.1% , whole milk powder 1.5% , soya lecithin 0.8% , salt 0.3% , baking powder 0.3% , E500ii 0.1% , artificial flavouring 0.1% , E160ai 0.1%
Nutrition · per 100 g
| Energy | 516 kcal |
| Fat | 22.6 g |
| Saturated fat | 12.9 g |
| Trans fat | 0 g |
| Cholesterol | 16.1 mg |
| Carbs | 67.7 g |
| Sugars | 22.6 g |
| Added sugars | 22.6 g |
| Fiber | 0 g |
| Protein | 6.5 g |
| Salt | 0.52 g |
| Sodium | 210 mg |
| Potassium | 96.8 mg |
| Calcium | 32.3 mg |
| Iron | 0.97 mg |
| Vitamin D | 9.7 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.