Nutrition · per 100 g

Energy	488 kcal
Fat	20.6 g
Saturated fat	6.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	68.8 g
Sugars	50 g
Added sugars	43.8 g
Fiber	0 g
Protein	6.3 g
Salt	0.14 g
Sodium	56.2 mg
Potassium	219 mg
Vitamin D	18.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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