Nutrition · per 100 g

Energy	565 kcal
Fat	43.5 g
Saturated fat	26.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	47.8 g
Sugars	30.4 g
Added sugars	30.4 g
Fiber	8.7 g
Protein	4.3 g
Salt	0.71 g
Sodium	283 mg
Potassium	348 mg
Calcium	43.5 mg
Iron	3 mg
Vitamin D	0.43 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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