Nutrition · per 100 g

Energy	550 kcal
Fat	40 g
Saturated fat	22.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	30 g
Added sugars	30 g
Fiber	5 g
Protein	5 g
Salt	0.25 g
Sodium	100 mg
Potassium	450 mg
Calcium	50 mg
Iron	3.5 mg
Vitamin D	0.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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