Ingredients
sundried tomatoes 36.0% , water 21.2% , extra virgin olive oil 18.2% , capers 12.3% , onion 6.1% , vinegar 3.1% , sugar 1.5% , parsley 0.8% , oregano 0.4% , garlic 0.2% , chili pepper 0.2%
Nutrition · per 100 g
| Energy | 139 kcal |
| Fat | 13.9 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8.3 g |
| Sugars | 8.3 g |
| Fiber | 0 g |
| Protein | 2.8 g |
| Salt | 2.8 g |
| Sodium | 1111 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.