Ingredients
Tomato salsa 43.0% , sundried tomatoes 28.0% , italian extra virgin olive oil 14.5% , iblean wild fennel leaves 8.5% , avola almonds 3.0% , chili pepper 3.0%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 20 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.7 g |
| Sodium | 667 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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