Ingredients
tomato 58.3% , extra virgin olive oil 20.8% , onion 10.4% , carrot 5.2% , basil 2.6% , sea salt 2.6%
Nutrition · per 100 g
| Energy | 72 kcal |
| Fat | 4.8 g |
| Saturated fat | 0.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5.6 g |
| Sugars | 4.8 g |
| Fiber | 0.8 g |
| Protein | 0.8 g |
| Salt | 0.72 g |
| Sodium | 288 mg |
| Calcium | 16 mg |
| Iron | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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